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54 The Shore
Edinburgh
Scotland
| Contact: Martin Wishart
Telephone: 0131 553 3557
0131 553 3557
Web: www.martin-wishart.co.uk |  Restaurant Martin Wishart, along the Shore of Leith, opened officially on the 14th of April 1999. Joining Martin in the first night celebration was one of the masters under whom he has developed, Albert Roux.
Restaurant Martin Wishart serves fine, fresh, creative and modern French cuisine, using the best Scottish ingredients on offer. Martin draws his creative menu from the experience he gained working for chefs such as Nick Nairn at Braeval in Aberfoyle, Michel Roux Junior in the Gavroche, John Burton Race at L'Ortolan, Marco Pierre White at the Restaurant, and Albert Roux at The Grand in Amsterdam.
Martin has obtained a unique style and understanding of highly professional and Michelin awarded kitchens, where the passion for food nourishes their inspiration... Martin Wishart has always considered his trade seriously, and has won already an excellent reputation. He is a great believer in using local produce; the menu is reviewed weekly according to their availability. | | Opening Hours: | Lunch
Tuesday to Friday
from 12.00 - 14.00
Dinner
Tuesday to Saturday
from 19.00 until 22.00 | | Price Guide: | Lunch is a two or three course menu for £13.50 to £15.50
Dinner is an "A la Carte" menu on an average price of £6.50 for starters, £18.00 for a main course, and £6.50 for a dessert | | Directions: | The restaurant is situated close to the junction of Commercial Street and Bernard Street, please contact us for further assistance. Click here for a location map. |
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